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Our Story
Foray invites you to join the husband and wife team of Chef Michael and Sommelier Caroline, plus their truffle dog Falco, on a guided culinary tour of the Central Coast's forests and ocean - from the comfort of a dining room adorned with reclaimed Monterey Cypress and custom gyotaku artwork of their favorite local ingredients.
About Us
Private Events
Reserve The Cypress Room or talk with us about booking your larger gatherings.
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