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Main content starts here, tab to start navigatingFine Dining in Carmel-by-the-Sea
Our seasonal menus feature local seafood, dry-aged meats, and house-foraged ingredients to convey a strong sense of time and place on California's Central Coast.
MENUSJoin us on a guided culinary tour of Monterey Bay's forests and oceans, led by the husband and wife team of Chef Michael and Sommelier Caroline, along with their truffle dog Falco.
About UsPrivate Events
Reserve The Cypress Room or talk with us about booking your larger gatherings.
Inquire NowForay | Fine Dining in Carmel-by-the-Sea, CA
NEC San Carlos Street & 5th Ave, Carmel-by-the-Sea, CA 93921