Foray is a proud member of 'Save your Shuck', a program managed by the Wild Oyster Project that aims to restore wild oysters in San Francisco Bay.
***100% SINGLE USE PLASTIC FREE***
- all menus printed on tree-free compostable paper made of Gilroy garlic skins, cotton lint and post consumer paper from Green Field Paper Company in San Diego, California
- complimentary house filtered still and sparkling water to reduce glass bottle usage
- house foraged local ingredients from within 10 miles
- only West Coast ingredients for a lower carbon footprint
- all vegetable food scraps are sent weekly to Bee LaForte Agroforestry Farm
- composting program for all other food waste
- strict recycling and upcycling programs
- all to go products are fully compostable
- adherence to the Monterey Bay Aquarium Seafood Watch
- refinished existing concrete floor and utilized reclaimed, local Monterey Cypress throughout the interior design from Pacific Slabs in Watsonville, California
- weekly purchases of produce from sustainable and regenerative farms at the local Del Monte Farmers Market
- partnered with Tres Tiempos, a community led Mezcal producer
- recycled paper gift cards