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Foray is a proud member of 'Save your Shuck', a program managed by the Wild Oyster Project that aims to restore wild oysters in San Francisco Bay.


  • all menus printed on tree-free compostable paper made of Gilroy garlic skins, cotton lint and post consumer paper from Green Field Paper Company in San Diego, California
  • complimentary house filtered still and sparkling water to reduce glass bottle usage
  • house foraged local ingredients from within 10 miles
  • only West Coast ingredients for a lower carbon footprint
  • all vegetable food scraps are sent weekly to Bee LaForte Agroforestry Farm
  • composting program for all other food waste
  • strict recycling and upcycling programs
  • all to go products are fully compostable
  • adherence to the Monterey Bay Aquarium Seafood Watch
  • refinished existing concrete floor and utilized reclaimed, local Monterey Cypress throughout the interior design from Pacific Slabs in Watsonville, California
  • weekly purchases of produce from sustainable and regenerative farms at the local Del Monte Farmers Market
  • partnered with Tres Tiempos, a community led Mezcal producer
  • recycled paper gift cards