3 Course Menu
3 Course Menu
$125
Wine Pairing +$60
Reserve Wine Pairing +$100
à la carte options available at the bar
Choice of Starter
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Borba Farms Lacinato Kale Salad
candied walnut, heirloom apple, yuzu vinaigrette, 42 month valserena parmigiano-reggiano
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Binchotan Roasted Mano de León Scallop
monterey bay sea leattuce beurre blanc, gremolata, trout roe, pea tendril
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Masami Ranch American Wagyu Tartare
g & b ranch quail yolk, 25 year balsamic, caper, cornichon, red mustard lavash
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Channel Island Spiny Lobster Terrine
roasted lobster consommé, brioche, spade & plow sunchoke + $20
Choice of Main
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Fogline Farm Chicken Torchon
foraged morel mushroom, forged nettle gnocchi, english pea, borba farm chipollini, black mustard seed, red wine chicken reduction
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Monterey Bay Bluefin Tuna - 30 Day House Aged
brokaw ranch reed avocado & passion fruit, salmon roe, borba farms squash blossom
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Foraged Matsutake Risotto
shaved matsutake grade #1, 36 month vacche rosse parmigiano-reggiano
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Brandt Ranch Holstein Striploin - 55 Day House Aged
borba farms tricolor potato pave, 18 month fiscslini cheddar, broccolini, crispy shallot, 48 hour demi glace + $55
Choice of Dessert
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Foraged Candy Cap Brioche Bread Pudding
bourbon caramel, minazzoli farms chestnut, dog-foraged oregon black truffle ice cream
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Munak Ranch Melon Panna Cotta
ambrosia & rocky sweet melons, schoch yogurt, caramelized 'honeycomb'
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Dark Chocolate Tres Leches
foraged huckleberry, cacao crumble, creme fraiche ice cream
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House-made Ice Creams & Whole Fruit Sorbets