3 Course Menu

candied walnut, heirloom apple, yuzu vinaigrette, 42 month valserena parmigiano-reggiano

monterey bay sea leattuce beurre blanc, gremolata, trout roe, pea tendril

g & b ranch quail yolk, 25 year balsamic, caper, cornichon, red mustard lavash

housemade ricotta, meyer lemon, english pea

california arborio rice, foraged nettle pistou, abalone liver sauce + $15

foraged chanterelle, spade & plow red kuri squash, gnocchi, black mustard seed, brussel sprout, cipollini, red wine chicken reduction

sea urchin-yuzu emulsion, foraged matsutake mushroom, dungeness crab, sea lettuce, black lentil

borba farms beet, king trumpet mushroom, caramelized carrot purée, pine nut chimichurri

foraged chanterelle, brussel sprout, english pea, crispy shallot, fava green

borba farms tricolor potato pave, 18 month fiscslini cheddar, broccolini, crispy shallot, 48 hour demi glace + $55

bourbon caramel, minazzoli farms chestnut, dog-foraged oregon black truffle ice cream

caraccioli cellar brut rose sabayon, foraged mexican pompona vanilla streusel

cherry compote, pistachio crumble, foraged mexican vanilla-coconut ice cream