3 Course Menu

housemade ricotta, minazzoli farms candied walnut, bitter greens, spring onion, walnut-apple vinaigrette

half moon bay wasabi, brokaw ranch mandarin, trout roe, spot prawn nage

foraged black trumpet mushroom, duck liver parfait, foraged huckleberry, squab-red wine reduction

abalone liver, celery root, sorrel sauce + $20

foraged morel mushroom, english pea, forged nettle, gnocchi, borba farm chipollini, black mustard seed, red wine chicken reduction

tomales bay starbird mussel, lentil medley, fava green, fra' mani guanciale, mussel jus

hoshigaki puree, pine nut pistou, flying disc ranch deglet noor date, ernesto's foraged candy cap mushroom

borba farms tricolor potato pave, 18 month fiscslini cheddar, romanesco, house foraged garnishes, 48 hour demi glace + $100

honeycomb, pickled tiny vegetables, seasonal compote 3 cheeses / +$35

bourbon caramel, minazzoli farms chestnut, dog-foraged oregon black truffle ice cream

foraged huckleberry, cacao crumble, creme fraiche ice cream

claravale farm goat milk cajeta, foraged mexican vanilla creme patissiere, puff pastry