Tide Tumbled Shigoku Oyster, Samish Bay, WA
seasonal granita
$6
Saltwater Roe Duo
wild king salmon and trout roes, potato nest, pearson ranch finger lime, crème fraîche
$24
add tsar nicoulai native white sturgeon caviar $28
Spade & Plow Artichoke Heart Confit
tira nanza olive oil, pearson ranch makrut lime aïoli, foraged sorrel flower
$8
Monterey Bay Spot Prawn Crudo
3 year tamari, half moon bay wasabi, fukushu kumquat
$14
Duck Egg Brown Butter Brioche
house-cultured & churned straus family creamery butter, candy cap syrup, big sur salt flake
$18
West Coast Cheese Plate
honeycomb, pickled tiny veggies, pickled mustard seed, minazzoli farms fig compote, brioche crostini
3 selections $28
5 selections $38
