Chef's Tasting Menu
$195
+$120 wine pairing
Tsar Nicoulai Native White Sturgeon Caviar
potato, pearson ranch finger lime, creme fraiche
Binchotan Roasted Mano de León Scallop
monterey bay sea leattuce beurre blanc, gremolata, trout roe, pea tendril
Foraged Matsutake Risotto
shaved matsutake grade #1, 36 month vacche rosse parmigiano-reggiano
Intermezzo
pisoni vineyards meyer lemon sorbet
Masami Ranch American Wagyu Short Rib - 35 Day House Aged
borba farms beet, king trumpet mushroom, caramelized carrot purée, pine nut chimichurri
Dark Chocolate Tres Leches
foraged huckleberry, cacao crumble, creme fraiche ice cream
