Chef's Tasting Menu
$175 per person
$80 wine pairing (optional)
Tsar Nicoulai Native White Sturgeon Caviar
potato, pearson ranch finger lime, creme fraiche
Binchotan Roasted Mano de León Scallop
monterey bay sea leattuce beurre blanc, gremolata, trout roe, pea tendril
Monterey Bay Red Abalone Risotto
california arborio rice, foraged nettle pesto, abalone liver sauce
Monterey Bay Black Cod - 14 Day House Aged
sea urchin-yuzu emulsion, foraged matsutake mushroom, dungeness crab, sea lettuce, black lentil
Intermezzo
pisoni vineyards meyer lemon sorbet
Masami Ranch American Wagyu Short Rib - 35 Day House Aged
borba farms beet, king trumpet mushroom, caramelized carrot purée, pine nut chimichurri
Foraged Candy Cap Brioche Bread Pudding
bourbon caramel, minazzoli farms chestnut, dog-foraged oregon black truffle ice cream
